Methodological Agility for Doing Transformative Transdisciplinary Research on Sustainability Transitions in the Context of the AnthropoceneGoh, Z. and Van Breda, J.Publication: International Journal of Sustainable Development Research 2022 - Journal Articles The Sustainable Development Goals (SDGs) call for mobilization across global and local levels, and involves |
The complex challenge of governing food systems: The case of South African food policyS. B. Kushitor, S. Drimie, R. Davids, C. Delport, C. Hawkes, T. Mabhaudhi, M. Ngidi, R. Slotow, and L. M. PereiraPublication: Food Security 2022 - Journal Articles The Sustainable Development Goals (SDGs) reflect a growing global consensus on the need to address sustainability challenges. SDG 2 aims to end hunger, achieve food security, improve nutrition, and promote |
Rethinking Agency – the 2022 agenda for the systems communityKlien, L., Buckle, P., Nguyen, N., Preiser, R., and Ison, R.Publication: Systems Research & Behavioural Science 2021 - Journal Articles Putting the systems community more prominently on the map of correspondents to the current global problematique is the guiding strategy of the International Federation for Systems Research. |
The journey to monitoring ecosystem services: Are we there yet?Vaza, A.S., Selomane, O., Jones, L., Gosal, A.S., Ziv, G., Muller-Karger, F.E., and Montes, E.Publication: Ecosystem Services 2021 - Journal Articles The protection and sustainable use of ecosystem services (ES) are at the heart of human prosperity. This is the focus of national and international initiatives, including the 2030 Agenda for Sustainable Development, the Decade of Ocean Science for Sustainable Development, the Decade on Ecosystem Restoration, and post-2020 action on the Convention on Biological Diversity. |
Exploring the transformative potential of urban foodHebinck, A., Selomane, O., Veen, E., de Vrieze, A., Hasnain, S., Sellberg, M., Sovov, L., Thompson, K., Vervoort, J., and Wood, A.Publication: Urban Sustainability 2021 - Journal Articles Urban food is regarded as a promising lever for transformative change towards sustainability. There are two main reasons for this. First, cities are considered hotbeds for alternative practices and experimentation, which are vital to address the urgent sustainability challenges cities face. Second, food links to diverse domains such as ecological, political, social, health and economic systems. Acknowledging this potential, a shift towards considering urban food practice (UFP) for the design of sustainable cities is visible in both research and policy. |