Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species and ecosystem levels. It is vital to food security and nutrition, livelihoods and the supply of a range of ecosystem services.
The Framework for Action on Biodiversity for Food and Agriculture was endorsed by the FAO Council in 2021. It contains more than 50 individual actions grouped into three strategic priority areas: characterization, assessment and monitoring; management (sustainable use and conservation); and institutional frameworks. It was developed in response to the country-driven report on The State of the World’s Biodiversity for Food and Agriculture.
FAO. (2022). Framework for Action on Biodiversity for Food and Agriculture. FAO Commission on Genetic Resources for Food and Agriculture. Rome.
https://doi.org/10.4060/cb8338en
Also, submitted as an information document for CBD SBSTTA 24
- https://www.cbd.int/meetings/SBSTTA-24
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In a complex and changing world, AWEI generates strategic ideas, conducts independent analysis on wildlife economies, and collaborates with global scholar-practitioners to provide training and expertise for biodiversity conservation, climate resilience, and inclusive economic opportunities in Africa.