Qualifications and Fields of Study

 

FIELDS OF STUDY

PROGRAMME AND STRUCTURE

Department of Agricultural Economics

Agricultural Economics and Management

Department of Agronomy

Agronomy

Department of Animal Sciences

Animal Sciences

Department of Conservation Ecology and Entomology

Conservation Ecology

Entomology

Nematology

Sustainable Agriculture

Department of Food Science

Food Science

Department of Forest and Wood Science

Forestry and Wood Sciences

Department of Genetics

Genetics

Department of Horticultural Science

Horticultural Science

Department of Plant Pathology

Plant Pathology

Department of Soil Science

Soil Science

Department of Viticulture and Oenology

Oenology

Viticulture

Institute of Wine Biotechnology