Game meat and cultured meat: Options for Rewilding Landscapes
Cape Town
South Africa
Do you have beef with the meat industry because of the environmental harm it causes?
Would you switch to meat grown in a lab, or even meat from wildlife, if it would prevent more land from being used for farming?
To help you answer these questions, join three experts as they explore alternatives that could contribute to rewilding our African landscapes
This forms part of the monthly OGRC Tipping Points webinar series.
Chair:
- Dr Francis Vorhies, AWEI Director
Panellists:
- Mr Paul Bartels, CEO and founder of WildBio
- Dr Wiseman Ndlovu, AWEI Postdoc Research Fellow
- Ms Lactitia Tshitwamulomoni, Wildlife Economy Director, South African Department of Forestry, Fisheries and the Environment
Watch it here:
For more information on the wild meat opportunity, please read this article by Dr Wiseman:
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In a complex and changing world, AWEI generates strategic ideas, conducts independent analysis on wildlife economies, and collaborates with global scholar-practitioners to provide training and expertise for biodiversity conservation, climate resilience, and inclusive economic opportunities in Africa.