1 - Wild Food
12:00 EAT
Online
Exploring East Africa's Wildlife Economy - a six-part dialogue series
Registration coming soon!
Agenda
In this dialogue we will explore the harvesting and use of wild animals and plants for food.
| A 60-minute discussion on Thursday 16 May starting at 12 noon EAT |
| Welcome and topic setting by the facilitator |
| Opening remarks by the guest speakers |
| Facilitated discussion based on preprepared questions and responding to inputs from the participants |
| Wrap up by the facilitator |
Facilitator
- Mr Daudi Sumba
Regional Director East and Southern Africa
WWF
Guest speaker
- Mr Richard Vigne
Director
School of Wildlife Conservation, African Leadership University
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In a complex and changing world, AWEI generates strategic ideas, conducts independent analysis on wildlife economies, and collaborates with global scholar-practitioners to provide training and expertise for biodiversity conservation, climate resilience, and inclusive economic opportunities in Africa.