Advisory Board Member
Professor Louw Hoffman is an internationally recognized expert on exotic meats. He currently is professor of Meat Science at the Centre for Nutrition and Food Sciences, University of Queensland, Australia. Previously, he was Head of Department at Animal Sciences, Stellenbosch University.
Throughout his career, Louw's work encompassed fields such as animal behaviour and husbandry, aquaculture, extensive management systems, game meat hygiene, and his recent research focuses on the black soldier fly as potential new protein source for humans.
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In a complex and changing world, AWEI generates strategic ideas, conducts independent analysis on wildlife economies, and collaborates with global scholar-practitioners to provide training and expertise for biodiversity conservation, climate resilience, and inclusive economic opportunities in Africa.