Wildcheck – Assessing the Risks and Opportunities of Trade in Wild Plant Ingredients
29 April 2022
Of the twelve flagship wild-harvested ingredients reviewed, the majority of the risk assessment results (both biological and social) are Medium or High, with only one Low biological and one Low social result. This shows that these ingredients must be considered in due diligence, policies, and purchasing decisions. However, across the twelve ingredients, a range of engaging opportunities are noted including sustainable harvest, wildlife conservation and restoration, access and benefit sharing, research, partnerships, and engagement with best practice standards and certification. The outlook for these flagships, and for wild ingredients as a whole, can be bright if appropriate actions such as those suggested throughout the report are taken by various stakeholders now.
Schindler, C., Heral, E., Drinkwater, E., Timoshyna, A., Muir, G., Walter, S., Leaman, D.J. and Schippmann, U. 2022. Wild check – Assessing risks and opportunities of trade in wild plant ingredients. Rome, FAO. https://www.fao.org/documents/card/en/c/cb9267en
Authors
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Caitlin Schindler et al
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In a complex and changing world, AWEI generates strategic ideas, conducts independent analysis on wildlife economies, and collaborates with global scholar-practitioners to provide training and expertise for biodiversity conservation, climate resilience, and inclusive economic opportunities in Africa.