Growing Africa’s Food Systems using Wild Food Markets

A panel discussion on the potential for wild food markets in Africa

• Using wild species to conserve areas – Dr Francis Vorhies, African Wildlife Economy Institute (AWEI) Director
   
• The market for sustainable wild plant products – Ms Deborah Vorhies, FairWild CEO & AWEI Interim COO
   
• The market for sustainable wild animal products – Dr Wiseman Ndlovu, AWEI Postdoc