Resources
AWEI Resources features publications from outside the AWEI Community
that are particularly pertinent to Africa's wildlife economy
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Correcting for the Inconveniences of Cultivation: Foraging as a Food Source in Southwestern Burkina Faso
ByJulia Deryn Morganarrow_forward2018 -
Collection, Consumption, and Sale of Lusala (Dioscorea hirtiflora)
ByDonald Zulu et alarrow_forward2019 -
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Wildlife institutions highly salient to human attitudes toward wildlife
ByLeandra Merz et alarrow_forward2023 -
Draft White Paper on Conservation and Sustainable Use of South Africa's Biodiversity 2022
ByDFFE, South Africaarrow_forward2022 -
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Beyond Tourism: Assessing the Viability of Community-Based Natural Resource Enterprises in Africa
ByChristo Fabricius et alarrow_forward2021 -
Wildcheck – Assessing the Risks and Opportunities of Trade in Wild Plant Ingredients
ByCaitlin Schindler et alarrow_forward2022 -
Getting Blended Finance to Where It’s Needed: The Case of CBNRM Enterprises in Southern Africa
ByJessica Smith et alarrow_forward2022 -
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In a complex and changing world, AWEI generates strategic ideas, conducts independent analysis on wildlife economies, and collaborates with global scholar-practitioners to provide training and expertise for biodiversity conservation, climate resilience, and inclusive economic opportunities in Africa.