AMAGLOH, Francis Kweku (Prof.)
Institution:
University for Development Studies
Department/Unit:
Food Science and Technology
Country:
Ghana
Qualifications:
BSc. in Nutrition & Food Science M.Sc. in Food Technology Ph.D. in Human Nutrition Ghana Association of Food Science and Technology Ghana Science Association Ghana Nutrition Association African Potato Association African Nutrition Society
PhD Institution:
Massey University
PhD country:
New Zealand
PhD dissertation title:
Sweetpotato-based complementary food for infants in Ghana
Current research interests and projects:

Value-addition to under-utilised food crops for wealth and health

Selected publication 1:
Sweetpotato-based infant foods produce porridge with lower viscosity and aflatoxin level than cereal-based complementary blends
Selected publication 2:
Household Processing Methods and Their Impact on Bioactive Compounds and Antioxidant Activities of Sweetpotato Genotypes of Varying Storage Root Flesh Colours
Selected publication 3:
Bioactive compounds and antioxidant activities in peeled and unpeeled sweetpotato roots of different varieties and clones in Uganda
Selected publication 4:
Types of indigenous vegetables consumed, preparation, preferences and perceived benefits in Ghana
Selected publication 5:
Orange-fleshed sweetpotato puree: A breakthrough product for the bakery sector in Africa
Selected publication 6:
Filling the Protein Gap in Ghana: The Role of Soy
Selected publication 7:
Aflatoxin content in cereal-legume blends on the Ghanaian market far exceeds the permissible limit
Selected publication 8:
Cassava orange-fleshed sweetpotato composite gari: A potential source of dietary Vitamin A
Selected publication 9:
Plant-based alkaline fermented foods as sustainable sources of nutrients and health-promoting bioactive compounds
Selected publication 10:
Orange-fleshed sweet potato-based infant food is a better source of dietary vitamin A than a maize-legume blend as complementary food
Capstone assignment title:
“Doctor-rated”: Experiences of doctoral degree academics in University for Development Studies, Ghana
Capstone assignment abstract:

The key contributors in many academic institutions are mostly the academic staff, therefore their “quality” matters. Without a doubt, research outputs (probably leading to innovations) and successful grants remain the key indicators of measuring scholarship in an academic institution. Before pursuing doctorate degrees, about half (47%) of the academic staff were second-degree (M.Phil./M.A.) holders, while the others were possibly M.Sc. and B.Sc/B.A. holders. Only one candidate had a tenure position at the time of entry (senior lecturer). Most (about 63%) Ph.D. degrees were obtained outside Ghana; the highest, with full funding, was in Germany (Table 1). Almost three-quarters (72%) of those who studied in Ghana were self-funded. Interestingly, 19% of those who studied outside Ghana were willing to commit to a partial scholarship in China, South Africa, and the United States. It can be concluded that most of the UDS’s doctorates experiences were from outside Ghana, with Germany leading. The average to complete was three (3) years and eight (8) months, in the range of 3 to 4 years designed for doctoral programmes in Europe, Africa, and Asia. During the Ph.D. programme, the knack for publishing was harnessed, leading to about three-quarters of them publishing from their thesis.